| Model: | - |
|---|---|
| Brand: | Andy Biotech |
| Origin: | Made In China |
| Category: | Home Supplies / Personal Care Appliance |
| Label: | Green Coffee Bean Ex , Chlorogenic acids , Green Coffee Bean |
| Price: |
US $50
/ kg
|
| Min. Order: | 1 kg |
| Live Chat: | Last Online:31 Jul, 2014 |
1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.
2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat
3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.
4.Act as an effective painkiller especially for migraine medications;
5.Reduce the risk of diabetes;
6.Assist the body to burn at higher proportion of lipids-fats compared to carbohydrates, which could help with muscle fatigue for athletes and bodybuilders. So it is great for sports formulations
7.Chlorogenic Acid has biological effects in the small intestine that alter patterns of glucose uptake, helping to regulate the metabolism.
Certificate of Analysis
|
Product Name |
Green Coffee Bean Extract |
|
Latin Name |
Coffea Arabica L. |
|
Part used |
Seed |
|
Country of origin |
China |
|
Item |
Specification |
|
Assay (HPLC) |
Chlorogenic acids NLT 50% |
|
Organoleptic |
|
|
Appearance |
Fine Powder |
|
Color |
Yellow brown |
|
Odor |
Characteristic |
|
Taste |
Characteristic |
|
Part Used |
Seed |
|
Extract Solvents |
Ethanol & Water |
|
Drying Method |
High Temperature&Pressure |
|
Excipient |
None |
|
Physical Characteristics |
|
|
Particle Size |
NLT98%Through 80 mesh |
|
Loss on Drying |
≤ 5.0% |
|
Ash content |
≤ 5.0% |
|
Bulk Density |
0.25-0.45g/ml |
|
Heavy metals |
|
|
Total Heavy Metals |
≤10ppm |
|
Lead |
≤3.0ppm |
|
Arsenic |
≤1.0ppm |
|
Mercury |
≤0.1ppm |
|
Microbiological Tests |
|
|
Total Plate Count |
≤1000cfu/g |
|
Total Yeast & Mold |
≤100cfu/g |
|
E.Coli |
Negative |
|
Salmonella |
Negative |
|
Staphylococcus |
Negative |
Packing and Storage
Package: 25kg/fiber drums with double plastic bag. 1kg or 5kg/foil bag.
Storage: In cool & dry place. Keep away from strong light and heat.
Shelf Life: Two years when properly stored.
