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Latin name: Vitis Vinifera

Ingredient: OPC(oligomeric proantho cyanidins)

Used part: Seed

Appearance: Red-brown fine powder

Analytical method: UV

Function & Usage:

Proanthocyanidin is a kind of bioflavonoid owning stronger antioxidation and free radical scavenging ability. Its oxidation effect is 50 times of vitamin E, 20 times of vitamin C.

(1)Anti-oxidation, scavenging free radical, preventing skin aging and UV radiation.

(2)Protect the brain and nerve tissue from oxidation.

(3)Maintaining capillary and artery vascular health, enhancing the tension of vascular and reducing the risk of cardiovascular disease.

(4)Anti-cancer and preventing cancer.

(5)Relieving PMS problems and alleviating wound, edema from injury or trauma, varicose views, lower limb swelling and retinopathy.

Package: 25kg/drum,vacuum( Double plastic bags inside, cardboard drum outside)

Storage: stored in cool and dry places, keep away from the light.