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Sorghum is recognized to be the most important farm crop behind corn, soybeans and wheat. It features higher resistance against dry weather and high temperatures than soybeans, wheat, corn and other crops. 

Cooked sorghum grain is especially versatile. It can be used in place of couscous, bulgur, or pearled barley. In this pilaf recipe, it makes a delicious side dish to accompany chicken or fish. Nuts and dried fruits provide color and texture and a pleasingly sweet contrast to the savory seasonings.