Bilberry Extract in herbal extract
Product Description
The effectiveness of the fruit extracts was linked to a group of compounds called "anthocyanosides." These compounds are derivatives of anthocyans - the pigments responsible for the red, blue or violet colors in flowers and fruits. The majority of studies on bilberry have involved extracts purified to contain from 25 to 36 percent anthocyanosides. At least fifteen different anthocyanoside compounds have been identified in bilberry extracts. Most standardized bilberry extracts available as dietary supplements on the American market contain 25 percent anthocyanosides
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