Soya N ets Machine
Soya N ets making Machine
1. Description:
Textured or textures vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya meat, a meat analogue or nutritious meat extender is made through a process known as extrusion cooking with defatted soy flour as raw material. After the soya protein food is extruded from the dies of extruder plant the food is sliced into granules, flakes, chunks, n ets, goulash, steakettes (schnitzel), etc. by revolving knives, and then is dried in a rotary dryer.
2. Raw materials:
adopts defatted soya flour as raw materials
3. Products:
This line can be used to produce soya n ets, TVP/TSP, soya chunks by adjusting the moulds from extruder; meanwhile it can produce cereal, snacks by adjusting the screws from extruder
4. Capacity:
240kg/h, 500kg/h, 1ton/h，1.5ton/h.
5. Flow chart:
Mixing system---Extrusion system----Drying system (Frying System) --Packing system
6. Voltage
in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers’ Local voltage according to different countries
7. Machines materials:
All the machines are made by stainless steel
Soya chunks machines
soy meat machine
Features:
1. Advanced mixing and extruding system make it competitive.
2. The product is nutritious without cholesterol or animal fat, but it looks like and tastes like meat.
3. Easy to absorb soil, water, flavor and so on.
4. Main power: 75kw
5. Special meat taste and look
6. Improving structural integrity
7. Unique taste and puffed soy bean n ets
