| Model: | Food grade |
|---|---|
| Brand: | - |
| Origin: | Made In China |
| Category: | Chemicals / Food Additives |
| Label: | yeast , dry yeast , ingredient |
| Price: |
US $2.2
/ kg
|
| Min. Order: | 5000 kg |
| Live Chat: |  | Last Online:05 Jun, 2017 |
Ingredients
Natural yeast,Emulsifier ,Vitamins
Typical chemical analysis
Protein (N*6.25) 43-46%
Trehalose 17-22%
Ash 5-8%
Fats 0.56%
Heat energy 424.4kcla/100g
Cellulose min0.1%
Corbohydrate 50.21%
Cholestrin Negative
Typical vitamin and mineral content
Vitamin B1 0.81mg/kg
Vitamin B2
Cadmium <0.31mg/kg
Lead <0.4mg/kg
Arsenic <0.1mg/kg
Hydrargyrum <0.5mg/kg
Chemical and Physical Standard
Color Yellowish brown to light yellow
Dry matter min.94.5%
Moisture max.5.5%
Fermentation min.1100mL/hr (C02)
Retention Rate min.80%
Microbiological Standard
Coliforms absent in 0.1g
Escherichia Coli absent in 0.1g
Salmonella absent in 50g
Shigella absent in 25g
Staphylococcus aureus absent in 25g
Rope Spores negative in 25g cfu/g
Using
Low sugar instant active dry yeast applies to the dough with sugar content less then 7%, can't be used in the high permeation pressure condition.
Storing
Product should be kept in cool, dry, ventilated place, the shelf life is two years. Once opened, the shelf life is limited and storage in the refrigerator is necessary. The expiration date is mentioned on the package.
Packing
500g,per Vacuum bag.
Products are packaged in vacuum bag. Each carton has a code that refers to a production date.
Warrant time
2 years.
Ingredients
Natural yeast,Emulsifier ,Vitamins
Typical chemical analysis
Protein (N*6.25) 43-46%
Trehalose 17-22%
Ash 5-8%
Fats 0.56%
Heat energy 424.4kcla/100g
Cellulose min0.1%
Corbohydrate 50.21%
Cholestrin Negative
Typical vitamin and mineral content
Vitamin B1 0.81mg/kg
Vitamin B2
Cadmium <0.31mg/kg
Lead <0.4mg/kg
Arsenic <0.1mg/kg
Hydrargyrum <0.5mg/kg
Chemical and Physical Standard
Color Yellowish brown to light yellow
Dry matter min.94.5%
Moisture max.5.5%
Fermentation min.1800mL/hr (C02)
Retention Rate min.80%
Microbiological Standard
Coliforms absent in 0.1g
Escherichia Coli absent in 0.1g
Salmonella absent in 50g
Shigella absent in 25g
Staphylococcus aureus absent in 25g
Rope Spores negative in 25g cfu/g
Using
High sugar instant active dry yeast applies to the dough with sugar content more then 7%
Storing
Product should be kept in cool, dry, ventilated place, the shelf life is two years. Once opened, the shelf life is limited and storage in the refrigerator is necessary. The expiration date is mentioned on the package.
Packing
Vacuum bag.
Products are packaged in vacuum bag. Each carton has a code that refers to a production date.
Warrant time
2 years.
