Product Description
1. Better Fresh Quality and Longer Shelf Life
2. Help you go for distant market
3. Fast cooling cycle in 30 minutes
4. Reliable quality & Lower capital cost, Made in China
2. To solve this problem,CoolBest uses advanced vacuum quick cooling principle, developed high temperature cooked food vacuum quick cooler . Let the fresh cooked food immediately go into the sealed vacuum chamber, obtain the required vacuum degree via certain technical method, therefore it reduce the boiling point of water. The moisture inside and outside of food and evaporate easily under low pressure , absorb the heat, so as to achieve rapid and uniform cooling purpose. And because it is in the isolated vacuum sterile cooling, it is with great speed through the bacterial rapid propagation with the temperature ( 25~70 degree), can ensure that the packaging prior to the original amount of bacteria is very low, thus greatly improving the food quality and safety, prolongs the quality guarantee period.
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