Product Description
A new formula of salami, ripening process lasts 30 days approx and it is made with the traditional way.
35% less Natrium.
The farm operates under the strictest rules of hygiene, food safety and quality assurance of HACCP.
It's been awarded with "International Award for Prestige and Quality" by the International Organisation for Quality and Management, Actualidad.
As well the farm was chosen by the Aristotle University of Thessaloniki, as a model for education and training
of students of the School of Veterinary Medicine.
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