Product Description
Cocoa Butter
| COCOA BUTTER (TYPICAL SPECIFICATION) |
| Free Fatty Acid (% as Oleic Acid) |
1.50 max |
| Moisture Content (%) |
0.2 max |
| Refractive index at 40 (OC) |
1.456 - 1.458 |
| Saponification Value (mg KOH / gram) |
185.00 - 195.00 |
| Unsaponifiable Matter (%) Iodine Value (Wijs) |
0.50 max |
| Iodine Value (Wijs) |
33.00 - 38.00 |
| Peroxide Value |
4.00 max |
| Slip Melting Point (OC) |
26.0 - 33.0 |
| Phospholipide (%) |
0.05 max |
| Total Plate Count (cfu/g) |
300 max |
Product Image
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