|Origin:||Made In China|
|Category:||Industrial Supplies / Food, Beverage & Cereal Machine|
|Label:||tartlet machine , flow cheese tart , bake cheese tart|
|Min. Order:||1 pc|
Name :Commercial Tartlet Maker,bake cheese，Flow cheese tart，cheese tart，bake cheese tart，cheese tart machine,tartlet shell maker,tartlet machine，Tartlet Basic Machine,Professional tartlet baking equipment,automatic tartlet machine
Size : 440x520x430mm
Volts: 220V 50Hz
Net weight: 34kg
Gross weight: 36kg
Packing size: 425*370*320mm
Commercial Tartlet Maker is very easy to use.
Merely set the required temperature, which is displayed on the front panel,Has the possibility to set two different temperatures between the lower and upper plate for a perfect baking, then select the baking time,baking time can be set using the digital timer up to 10 minutes.
Deposit a pre-measure ball of dough into each cavity, pull-down the top plate and lock the two halves into place. Open when the busser sounds.
Baked tartlets have same quality characteristics and taste as handmade pastry shells, but with production costs greatly reduced.
Through the joining of two interchangeable plates, it is easy to obtain tartlets of different shapes and sizes ready to be filled and decorated as desired.
One single person, even an apprentice can make and bake about 700 tartlet shells in about an hour.
Sweet Tart Dough Recipe:
Butter 16 ounces / 450 gr
Sugar 16 ounces / 450 gr
Egg yolk 7 ounces / 200 gr
Egg white 1 ounce / 25 gr
Flour 35 ounces / 1 kg
1 vanilla bean
Half lemon grated zest
Photo details of egg tart waffle maker :