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This process line is researched and developed on the basis of international advanced technology. The performance and quality have reached the highest domestic level of the same line. The line changes the traditional making process. From mixing materials, extruding, cutting, drying to finished products are done in one automatic line. The bread crumb is widely used as food coating additives on the surface of frying foods like: frying chicken, fish, sea foods (Shrimp), chicken leg, onion ring etc. The taste is fragrant and crispy, delicious and with rich nutrition.