Phosphorus (P) is 17%
Calcium (Ca) Between 21%and 24%
DCP 17% comes in both powder and granular.   Di-calcium Phosphate Specifications:

• Phosphorus (P),%	≥17.0
• Calcium (Ca),%	21.0≤ 24.0
• Fluorine(F),%	≤0.18
• Arsenic (As),mg/kg,%	≤0.003
• Pb, mg/kg,%	≤0.003
• Granularity (500μm),%	≥95

 

    Description:
Di-calcium Phosphate (DCP), it is produced from phosphate rock and contains no animal products. It promotes the growth of livestock and poultry and can prevent the animal from diseases such as rickets, anemia and osteomaladcia etc. and improves the quality of the meat and eggs.

Features: It is a neutral, white, tasteless and odorless product either in granular of crystal powder. Its molecular formula is CaHPO4 2H2O with weight of 172.08. Bulk density is around 750-1000kg/m3. It is easily soluble in weak acid solute such as dilute nitric acid and dilute acetic acid but has low solubility in cool water and solute in alcohol. It has little absorption to moisture and is normally not get lumping under normal storage conditions. It contains 2 molecules of crystal water which promotes the digestibility but shall loss when heated to above 90 C. It is reasonable ratio between phosphor and calcium contents and high purity due to its special wet process which removes most of the impurities brought by the raw material and the residual content of fluorine, arsenic, and other metals is very small.     Di-calcium Phosphate Properties:

• Appearance	Grey/ white crystalline powder
• Odor	Odorless
• Solubility	Hydrochloric acid dissolved in dilute, dilute nitric acid, acetic acid, water-soluble, insoluble in ethanol
• pH	————
• Melting Point	————
• Boiling point	————
• Stability	stable

 

              Product Specifications: 1),Moisture:max 12% 2),Crude Protein:min 60% 3),Crude Ash:max 4% 4),Crude Fat:max 2%