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Applies to pasta processing and pastries, bread the food industry, a variety of crisp rubbing pressure, toughness dough
Placed in the bottom of the dough on the conveyor belt, boot automatically after the transmission, knead, press, fold
Reduced exposure to number of machines and manpower, no manual, eliminating hidden dangers and reduce the labor intensity of workers
Use of patented technology so that transmission of dough, folding, kneading pressure auto-complete
Reasonable mechanical transmission, reducing noise, reducing the labor intensity of workers, special mixing ways to make the operator more secure
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