No one really knows who first discovered how to make syrup from the sap of a maple
tree. However we know that maple syrup was an important commodity in the North American Indian economy.
Syrup is a good source of iron, potassium, magnesium and phosphorous, but alsocontains vitamins B2, B5, B6, niacin, plus calcium equal to that in milk. With no fat or cholesterol, and fewer calories per, we can indulge in this natural sweetener.
After opening maple syrup it should be kept refrigerated or frozen if used
for long periods of time. As we export our products to America and Europe,
we will provide you with many flavors pancake syrup, such as strawberry syrup,
maple syrup, chocolate syrup, and so on.They are all popular in American supermarket in recent years.
Packages: 400ml 320ml 12ounce 8ounce
We’d be glad to supply different packages and flavors as required.
For more information, you can contact me at my msn: shipuller603@hotmail.com
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