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Vannamei shrimp series:

1. HOSO(Head on and shell on)

2. HLSO(Headless and shell on)

3. PTO(Peeled and tail on)

4. CPTO(cooked peeled and tail on)

5. PUD(Peeled and undeveined)

6. PND(Peeled deveined and tail off)

7. CPND(Cooked peeled and tail off)

8. Blanched PUD or PTO

9. Frozen shrimp skewer

Types:Cooked & Raw

Size: HOSO (pcs/kg) from 20/30 30/40 40/50 to 90/110; pthers all pcs/lb from 26/30 31/40  41/50 to 100/120 100/200.

Glazing:natural protect glazing/10%glazing/15%glazing/20%glazing..40%glazing

Packing: I.Q.F or  BQF as client's request.