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1. In medicine field, it can increase the solubility of the medicine and biological availability, also add up the good effect and decrease the dose. Meanwhile, it can control or adjust the reactive speed, lower the drug toxicity and enhance the stability of drugs. Moreover, it is for oral solution with the highest safety.
2.In food field, it can prevent evaporation of volatile substances, maintaining the stability of its nutrition, get rid of the terrible smell and can significantly enhance the effects of emulsification with the combined use of food emulsifiers. It can also make food preservative release slowly, raise the effect of anti-corrosion and extend the shelf life of food.
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