 |
|
|
Textured soy protein processing line
|
|
This Co. have total
27
Related Items
|
|
|
|
|
|
Textured soybean protein process line is the newest botanical protein food process line which is developed independently according to our national conditions on the requirement of market and on the base of advanced machinery in Switzerland and America. This processing line uses soybean powder and peanut powder to break spherical protein molecule to
form chain protein molecule thus creating slice-like fiber structure , by powder-grinding, stirring, high-temperature, high-pressure and high-cutting .The product is nutritious without
cholesterol or animal fat ,but it looks like and tastes like meat with the quality of absorbing soil ,water ,and flavor .This processing line can be widely applied in meat-product industry ,fast-food industry and instant-cool food industry .This processing line can also produce a wide variety of botanic meat .
Flow Chart
Mixer →pretreatment →organized inflating →cutting →drying →packing.
Allocation of equipment
Crushing machine → Mixer →screw-conveyer →extruder→cooling hoister
→roasting oven.
|
|
|
|
|
click for larger image
Img 1
Img 2
Img 3
Img 4
Img 5
|
|
|
Related Products of this Company | More |
|
|
|
|
|
This member assumes full responsibility for the content of this listing. DIYTrade accepts no responsibility whatsoever in respect of such content.
To report fraudulent or illegal content, please click here. | |
China Suppliers Quick Searching:
, , , |
|
|
|
|
Inquiry Basket (0)
