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Granular Soy Lecithin

Soy lecithin consists of three types of phospholipids; phosphatidylcholine (PC), phosphatidylethanolamine (PE) and phosphotidylinositol (PI). It is extracted from soybean oil and is generally used as a natural emulsifier or stabilizer in various food applications.

Chemicals Specification
Type	Acetone Insoluble		Loss on drying	Hexane Insoluble			Acid Value mgKOH/g		Peroxide Value meq/kg
PLS	≥98％		≤1.0％	≤0.1％			≤25		≤12
Microbial Specification
Total plate count(cfu/g)		E. coli(MPN/100g)			Streptomyces (cfu/g)			Mold and yeast(cfu/g)		Salmonella
1000 max		40 max			25 max			25 max		Negative
Main Application
Type	Fields to apply					Main application
PLS	Pharmaceuticals					For liposomes or medicinal emulsifier, treatment of high blood lipids, fatty liver, senile dementia and  cancer, and other drug raw materials
	Healthy Foods					regulating blood lipids, liver protection, Anti-aging

Packing: In 20 kg Cartons (5 kg x 4 bags and 10 kg x 2 bags inside )
Carton Size: 520 x 380 x 220 (mm)
Storage methods:
Phospholipid products easy to moisture absorption, to be sealed storage and transportation, and stroged in cool dry place under 80 ° C
Shelf-life of 12 months
Implementation of the standards:
PRC industry standard "phospholipid GM technical conditions" (SB/T10206-94)