*The raw material of soybean isoflavone used is concentrated, separated and dried from the non-transgenetic degreased bean pulp, which contains more active ingredients with a better effect
*High quality, definite function, high activity, and GMP standard processing;
*The consumption of soybean as food by human has a thousands- of-year history. Soybean isoflavone is the essence of soybean obtained with modern technology, and is verified by FDA in October 1999 and as a health food with safety and absence of toxic and adverse effect;
*Many experiments and population studies show that soybean isoflavone is a natural vegetable estrogen, totally different from synthetic s; it has no adverse effect of synthetic s;
*No risk of causing breast cancer and endometrial cancer, and may activate other anti-cancer mechanisms. Soybean isoflavone has a confirmed effect on cancer prevention.
Applicable for: Women over 30 years old and women in climacteric period.
Directions: Take 2 capsules orally, twice daily.
Precautions: Children, pregnant women and women in lactation are not applicable; kept in an air-tight container and a cool and dry place.
Shelflife: 24 months
Storage: Seal tightly and keep in a cool and dry place.
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