| specifications: | 1ST GRADE:
A1: Whole, Cap Dia2-3CM, nature length stem
A2: Whole, Cap Dia3-5CM, nature length stem
A3: Whole, Cap Dia5-8CM, nature length stem
A2S: A2 whole sliced, 6MM thick
A3S: A3 whole sliced, 6MM thick
B2: Cap only, Dia 3.5-5CM
B3: Cap only, Dia 5-8CM
C1: Cube stem only, length 2.5-3.5CM
Cx:Cube stem and cap, L,W,H 2.5-3.5CM
C2S: Whole stem sliced, length 4-6CM,
Thickness 6MM
C3S: Whole stem sliced, length >6CM,
Thickness 6MM
2ND GRADE:
AAT: Small whole half cut, 1-2cm length
B1: Cap only, Dia 2-3CM
Dx: Cube Caps and stems, length 2-3CM
3RD GRADE:
D: Cubes caps and stems2.5-3.5CM, wormy
part cleaned, still have soft body.
4TH GRADE:
E: Small pieces and skin, length 2.5-3.5CM
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Biz Member (7th Year)
;)
mushroom (in brine / in vinegar/frozen
