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 Sucralose

[Active ingredient]  Sucralose

[Main specifications] 98%

[Molecular formula and molecular weight] C12H19O8Cl3

[Pharmacology function] Sucralose is an artificial sweetener ， has recently become a favorite of the food industry because it possesses desirable physical properties, such as tolerance to high temperatures, tolerance to high and low pH, a pleasant taste, very low caloric value (2 calories/teaspoon), and maximum sweetness using small amounts.