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Glucose syrup is made from high quality corn starch using enzyme technology. It is starch sugar that the content of maltose is more than 50%l.
It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmotic pressure etc.
Appearance: colorless, transparent and viscous liquid
Dry solid(%): 75-85
DE value(%): 38-53
PH value: 4.6-6.0
Maltitol content(%): more than 50
Transparency(%): 98 min
It is widely used in many industries such as Cconfectionay, frozen food, beverage, beer, yellow wine, ratafee, jelly, baking food, candied fruit, flavouring, enzyme preparation, medicine, meat products ect.
Packing in 5kg/9kg/10kg/280kg plastic durms, 25kg tin drums(It packing can be adjusted based on the customer`s requirement)
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