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Appearance:White, odorless granules or crystalline powder

Usage: In humans and other mammals, Fumaric acid is a key intermediate in the tricarboxylic acid cycle for organic acid biosynthesis.
Fumaric acid is also an essential ingredient in plant life.
Fumaric acid is the strongest organic food acid in titratable acidity and in sourness.
Natural and synthetically produced Fumaric Acids have the same molecular structure.
Fumaric acid has been used in food and beverage products since 1946. Fumaric acid is currently used in wheat and corn tortillas, sour dough and rye breads, refrigerated biscuit doughs, fruit juice and nutraceutical drinks, gelatin desserts, gelling aids, pie fillings and wine. Food research shows that Fumaric acid improves quality and reduces costs of many food and beverage products. Fumaric acid is also used in animal feed.
Used as an acidulant, Fumaric acid has bacteriostatic and antiseptic function. It also can be used as acidity regulator, acidifier, thermal-oxidative resist auxiliary, curing accelerant and spice. Used as acidic substance of effervescent agent, it can produce extended and exquisite bubbles.Fumaric acid can be used as pharmaceutical intermediate and optical bleaching agent. In pharma-ceutical industry, it is used to produce alexipharmic sodium dimercaptosuccinate and ferrous fumarate.
Fumaric acid is also used in manufacturing unsaturated polyester resin.

Package:25kg net plastic woven bag lined with PE bag