it is widely used for high temperature instant sterilization of the liquid material such as bean milk, milk and fruit juice. The characteristic of very short heating time which cause little nutrition loss make it and ideal small sterilizer. Technical specification: 1.Treatment ability: 0.5-20T/H 2.Sterilizer or sterilizer temperature (according to different material to chance the sterilizer’s temperature) 115-135℃ 3.Steam pressure: <0.78Mpa(8kgf/cm2) 4.Sterilizer time: 4-6s
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