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jintai group
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jintai group
Company Overview
Products
(10)
Starch
(4)
Fodder Additives
(2)
Fine Chemicals
(2)
Resin
(1)
Organic Intermediate
(1)
Trade Leads
(0)
Phone:
86-546-6878535
Contact:
guoshanlv (manger)
Products
(USD $)
Total
10
Products Showing
1-10
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maltodextrine
Product Description: Maltodextrine is made from refined cornstarch enzymatically by advanced processing technology The properties of maltodextrine : Well fluidity,no particular smell; Well sol...
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High Isomaltooligasaccharide(IMO-500 、 IMO-900)
Product Description: Isomaltooligasaccharide is derived from refined cornstarch. It consists of 2-10 anhydro-glucose units with alpha-1,6- glucosidic linkages. Now it is known as a new kind of the pop...
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PVB RESIN
Product Description: 1、This product is a kind of compound resin which is produced by condensation reaction between polyvinyl alcohol and Butyraldehyde, with acid as catalyst. This product is called PV...
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chitosan
Product Description: The products of our enterprise strictly conform to the standard requirements. We can also process standard products according to your demand. The main products of chitosan series ...
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seaweed fertilizer
Product Description: Characteristics and Components of Seaweed extract Seaweed extract are classified into two kinds: liquid and solid, which show alkalescence, and are soluble in water and with s...
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Corn starch
Product Description: CORN STARCH PROTEIN: 0.35%MIN MOISTURE: 13.5%MIN PH: 5.4-6.4 ASH:0.15%MAX FAT:0.15%MAX
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Corn protein powder
Product Description: Items Standards Moisture ≤10-13% Appearance Powder or pieces
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glucose syrup
Product Description: DRY SOLID: 80 MIN DE: 56-60 PH: 4.6-7.0
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glucose syrup
Product Description: Solids % ≥80 DE 56-60 pH 4.0~6.0 Boiling temperature ℃ ≥130 Transparence % ≥96 Sulphate ash % ≤0.5 As(mg/kg): 0.5min pb(mg/kg): 0.5min
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soy fatty acid
Product Description: Specifications: Acid number (mgkoH/g) 191-205 Saponification number (mgkoH/g) 192-207 Iodine value (gI/100g) 115-125 Softening point (℃) 28 min Moisture content (%) 0.3ma...
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Total
10
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1-10
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